Domaine de Fos

Make your choice among our five exceptional guest rooms in Uzès! Comfort, serenity, warmth and well-being, will be at the rendezvous during your visit. For a complete and calm change of scenery in the heart of Provençal Gard, book your bed and breakfast in Uzès in the remarkable Domaine de Fos. For more information about our services and our accommodations, contact us. See you soon at Domaine de Fos!

Gourmet and family meal
Table d'hôtes at Domaine de Fos

Discover some regional specialties

You don't want to leave the Domaine ....

You can prepare a snack in the summer kitchen in the pool area that we share with you.
You will find a selection of local products, regional wines as well as the essentials of crockery and a refrigerated compartment for your provisions.

A moment of delight Breakfast

Breakfast is a moment to share on the terrace in front of the roses on the patio or under the arches if the weather permits, every day from 8:30 am to 10 am. A real moment of conviviality based on fresh and seasonal products: hot and cold drinks, pastries and breads of the day, fruit salad and homemade jams, and also some delicacies ...

For every evening The gourmet snack

For evenings when we do not organize the table d'hôtes, we suggest you indulge in a simple and light meal at the Domaine. For € 28 per person (excluding drinks), you can discover local specialties: savory pie, chicken pie, cold meats, cheeses, and many other products.

You are tired by your trip, you do not want to go out tonight or table d'hôtes is not planned, to be pleasant, we will prepare a "Gourmet Snack" for you upon prior request: Light and gourmet breakfast € 28 (excluding drinks), offering the best specialties of the region, depending on the season: savory pie / “Queen's Style” chicken pie / cold meats, cheeses, bread, salad, dessert or fresh fruit. & nbsp;

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Authentic and tasty The host table

Marc and Valérie offer you a table d'hôtes on Saturday evening with 48 hours prior reservation. It is a full menu for 40 € per person (excluding drinks) with starter, main course and dessert. Our cuisine is family-inspired, simple, generous and tasty,
made from fresh and seasonal products, mainly from the Gard region, from local producers, organic if possible, and carefully selected. A meal to share around a common table.